Preparation tip:

After reheating the teapot, add the equivalent of one teaspoon per cup. Pour a little water over it, which you will empty from the teapot almost immediately: indeed this will serve to remove the tea dust and therefore the bitterness.
Then pour in the simmering water. Let steep 3 to 4 minutes for an aromatic tea or much longer for strong tea lovers. You can drink this tea plain or add, during the infusion, fresh mint with sugar while infusing. Serve and enjoy.

Chinese green tea variety E602 in the form of small seeds (see photo)