Moroccan Pastry - Noufissa El-Kouch
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Most Moroccan pastries are made with almonds and honey. The best known are: gazelle horns, sellou, Pastilla, Chebakiya…
Moroccan Pastry - Noufissa El-Kouch - Universal Edition
Most Moroccan pastries are made with almonds and honey. The best known are: gazelle horns, sellou, Pastilla, Chebakiya...
| Editing : | Universal |
| Bracket: | Book |
| Theme : | Food |
| Number of pages: | 64 |
| Size: | 13x20cm |
| ISBN: | 9782911546945 |
Moroccan Pastry - Noufissa El-Kouch