Moroccan Pastry - Noufissa El-Kouch

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Most Moroccan pastries are made with almonds and honey. The best known are: gazelle horns, sellou, Pastilla, Chebakiya…

Moroccan Pastry - Noufissa El-Kouch - Universal Edition

Most Moroccan pastries are made with almonds and honey. The best known are: gazelle horns, sellou, Pastilla, Chebakiya...
Editing : Universal
Bracket: Book
Theme : Food
Number of pages: 64
Size: 13x20cm
ISBN: 9782911546945

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